Saturday, December 11, 2010

Every Second



Help animal, start thinking, Go Veggie.

Great humans Must Watch.

I want to make a Human slaughter house.





when we will give them a freedom.

Suppose that tomorrow a group of beings from another planet were to land on Earth, beings who considered themselves as superior to you as you feel yourself to be to other animals. Would they have the right to treat you as you treat the animals you breed, keep and kill for food?
--John Harris


Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.
--Albert Einstein

People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.
--Isaac Bashevis Singer

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.
--Leo Tolstoy

Love Animals





When a man has pity on all living creatures then only is he noble.
--Buddha

Until he extends the circle of compassion to all living things, man will not himself find peace.
--Albert Schweitzer

Animal love greater than humans



Go veggie. save our planet.

It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind.
—Albert Einstein (1879–1955)

A human being is a part of the whole, called by us the “Universe,” a part limited in time and space. He experiences himself, his thoughts and feelings, as something separate from the rest – a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty. Nobody is able to achieve this completely, but the striving for such achievement is in itself a part of the liberation and a foundation for inner security.
—Albert Einstein (1879–1955)

“Animals are God's creatures, not human property, nor utilities, nor resources, nor commodities, but precious beings in God's sight…Christians whose eyes are fixed on the awfulness of crucifixion are in a special position to understand the awfulness of innocent suffering. The Cross of Christ is God's absolute identification with the weak, the powerless, and the vulnerable, but most of all with unprotected, undefended, innocent suffering.”— Reverend Andrew Linzey


“They too, are created by the same loving hand of God which Created us...It is our duty to Protect Them and to promote their well-being.”—Mother Teresa

Wednesday, November 24, 2010

Take care of the world, It is your home!



Please go veggi

Why humans are becoming a food hunger. I think we are the first and last cruel creatures in this world.

Denmark is a big shame The sea is stained in red and in the mean while its not because of the climate effects of nature.

It's because of the cruelty that the human beings (civilized human) kill hundreds of the famous and intelligent Calderon dolphins.

This happens every year in Feroe island in Denmark . In this slaughter the main participants are young teens. WHY? To show that they are adults and mature.... BULLLLsh

In this big celebration, nothing is missing for the fun. Everyone is participating in one way or the other, killing or looking at the cruelty supporting like a spectator
Is it necessary to mention that the dolphin Calderon, like all the other species of dolphins, its near instinct ion and they get near men to play and interact. In a way of PURE friendship

They don't die instantly; they are cut 1, 2 or 3 times with thick hocks. And at that time the dolphins produce a grim extremely compatible with the cry of a new born child.

But he suffers and there no compassion till this sweet being slowly dies in its own blood

Its enough! We will send this mail until this email arrives in any association defending the animals, we wont only read. That would make us accomplices, viewers.

Take care of the world, it is your home!

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This message forwarded by one of my friend. Kindly share your ideas too for save animals. Do at least one right thing.
Please support me your ideas and we can take this messages to all our new generations.

Friday, August 20, 2010

It's not possible to stop the killing until we stop eating and buying those.

It's not possible to stop the killing until we stop eating and buying those.
We are killing animals for human needs.Cruelty to animals is the worst , while killing them pain free is still not ethical , would you justify someone killing you and says "God created you to be killed" ? ... if you think this is funny or not applicable , think twice , there are people who think this way.

Tuesday, August 10, 2010

History of vegetarianism

History of vegetarianism from wikipedia.

The earliest records of (lacto) vegetarianism come from ancient India and ancient Greece in the 6th century BCE.[12] In both instances the diet was closely connected with the idea of nonviolence towards animals (called ahimsa in India) and was promoted by religious groups and philosophers.[nb 1] Following the Christianisation of the Roman Empire in late antiquity, vegetarianism practically disappeared from Europe.[14] Several orders of monks in medieval Europe restricted or banned the consumption of meat for ascetic reasons, but none of them eschewed fish.[15] It re-emerged during the Renaissance,[16] becoming more widespread in the 19th and 20th centuries. In 1847, the first Vegetarian Society was founded in England;[17] Germany, the Netherlands, and other countries followed. The International Vegetarian Union, a union of the national societies, was founded in 1908. In the Western world, the popularity of vegetarianism grew during the 20th century as a result of nutritional, ethical, and more recently, environmental and economic concerns.